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Well, we survived our first gluten-free Thanksgiving. I could care less about the breads and such, it was the PIE I missed the most. Luckily, I found a substitute that will be a stand-by for many holidays to come. Apple crisp. Like the French Apple Pie I so missed. The recipe is simple. Ingredients: For [...]

Introducing…heaven on a plate. {Can be made GF or regular} Back in the day, before I learned I was gluten-intolerant, I frequented this amazing lil breakfast place here in Chicago called Orange. If you are ever in town, go there for brunch and order their signature French Toast kabobs. They ARE among the most delectable [...]
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