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What bites about buttercream is that it must be refrigerated to hold up, especially at summer birthday parties in the dead heat of a Chicago July. What really bites about the butter in buttercream, is that I can’t eat it without a migraine or my kids acting a fool. We can’t eat butter because [...]
Well, we survived our first gluten-free Thanksgiving. I could care less about the breads and such, it was the PIE I missed the most. Luckily, I found a substitute that will be a stand-by for many holidays to come. Apple crisp. Like the French Apple Pie I so missed. The recipe is simple. Ingredients: For [...]
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