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Ah, Thai Food. Sushi. Asian food in general. Being gluten-free (and corn, soy, 90% dairy, egg as well) lends itself MANY challenges…one being…I can’t eat out in some of my favorite haunts because most commercial soy sauce contains wheat. I can do soy without wheat once in awhile, but most of the time it makes [...]
Since macaroons are the new whoopie pies, I thought I’d adapt the craze for all my celiac and gluten-intolerant readers out there. These incredibly chewy gluten-free coconut macaroons are simple to prep and delicious to eat. So easy, my 2.5 year old made a few. And impatiently awaited the cookies to come out of “their [...]
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