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Mango Salsa Recipe
{reposted from Summer 2011} Since a picture speaks a thousand words, then I will keep this short and spicy. -four mangoes-two limes, juiced-1/2 small red onion-3 T {or slightly more} of cilantro leaves, chopped-1/2 organic red pepper *use organic because this is one of the dirty dozen loaded with pesticides according to EWG {Environmental Working [...]
gluten-free coconut macaroon recipe
Since macaroons are the new whoopie pies, I thought I’d adapt the craze for all my celiac and gluten-intolerant readers out there. These incredibly chewy gluten-free coconut macaroons are simple to prep and delicious to eat. So easy, my 2.5 year old made a few. And impatiently awaited the cookies to come out of “their [...]
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