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Ah, Thai Food. Sushi. Asian food in general. Being gluten-free (and corn, soy, 90% dairy, egg as well) lends itself MANY challenges…one being…I can’t eat out in some of my favorite haunts because most commercial soy sauce contains wheat. I can do soy without wheat once in awhile, but most of the time it makes [...]
No, it’s not an oxymoron, this is for real. It’s way healthier than than its predecessor and kid-approved. I n g r e d i e n t s For a half package of pasta I used-3/4 cup of frozen organic peas-2 T of Earth’s Balance {soy-free} *noteed in late 2011: I would NEVER use [...]
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