{reposted from Summer 2011}
Since a picture speaks a thousand words, then I will keep this short and spicy.
-four mangoes
-two limes, juiced
-1/2 small red onion
-3 T {or slightly more} of cilantro leaves, chopped
-1/2 organic red pepper *use organic because this is one of the dirty dozen loaded with pesticides according to EWG {Environmental Working Group}
-1 jalepeno {diced and deseeded, or leave the seeds if you want the hot factor}
1.) Score mango in its skin. Pop out the cubes with your fingers.
2.) Chop the rest of the ingredients, combine.
Since I don’t tolerate corn all the time, I often pair it with black beans or smother grilled chicken with the mango salsa.
Enjoy…
Nicolette
Sharing @ 504 Main
This looks delicious!
Yum! I love mango salsa, and your recipe looks amazing! I like to serve it with coconut crusted catfish, but it sounds like a great accompaniment to grilled chicken, too. Thanks for sharing.
Your salsa looks beautiful! I love the bright colors of fruits & vegerables!
Also wanted to thank you for your sweet comment & encouragement.
If you’re interested, I also have a bunch of fair trade chocolate giveaways
going on right now. To see them all, the link is here
This looks so good! I’ll have to make it this week. Thanks for sharing
Yum!
Thank you!!!! This looks easier than I expected — is it? This would be awesome with fish too!
Hope you have a wonderful day!
Melanie
I love mango salsa!! I bet this recipe is a fabulous one! Will have to try!
Have a great weekend!
Oh my goodness, this looks incredible! I used to buy a fresh, store-made mango salsa from a grocery store when I lived in South Carolina and I’ve missed it… now I can make it on my own.
Thanks for linking up : )
I’ve always wanted to try a mango salsa. Do you eat them with tortilla chips like regular salsa or is that just weird?