a creative, health conscious blog
Move over oatmeal. There’s new breakfast in town. Quinoa. {it’s a happy lil seed from Bolivia that reminds me of steel cut oats} 1.) Cook the quinoa in the rice cooker (1:2 ratio with water). It generally takes 20 minutes. Parenting tip: run and start this before you wake your rugrats. By the time you [...]
Our first snow has fallen here in Chicago. So, a big slow cooker filled with chili is required to survive. *Ingredients* 1 medium organic yellow onion, diced 1 T of organic olive oil 2 T of organic chili powder 1/2 tsp of organic cayenne pepper 1 T of organic cumin kosher salt and pepper to [...]
Happy 4th, Nicolette! Enjoy it!