
a creative, health conscious blog

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Rather than gorging yourself on ice cream when that time of the month arrives, give this dessert a whirl. Being gluten-free doesn’t have to mean the death of dessert. This would be a good alternative for all to have in their sweet tooth arsenal. So simple, you’ll kick yourself for not having a batch in [...]
No, it’s not an oxymoron, this is for real. It’s way healthier than than its predecessor and kid-approved. I n g r e d i e n t s For a half package of pasta I used-3/4 cup of frozen organic peas-2 T of Earth’s Balance {soy-free} *noteed in late 2011: I would NEVER use [...]
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Thank you for the party! I hope you are having a great week Nicolette!
Thank you so much for your party!
Thanks for hosting! I shared two methods for freezing greens and also food science information on soaking grains.
I also shared a recipe for a salmon wrap on my calcium site.
I have shared Hair Accessories and Ham and Cheese Sliders. Thank you for hosting!
The anti rules= freaking awesome! Love it, and thanks for hosting.
Thanks for hosting…oh and the anti-rules crack me up! The strong willed child inside of me wants to break every one of them. Your reverse psychology is working!
Thank you for hosting. Have a great day!
Thanks, Nicolette.
Have a lovely day!
Hope you enjoy my Saucy Sprouts recipe! who knew sprouts could taste so decadent!
I cannot tell you how excited I am about the Classroom Creative! Not sure when you started it, but I love it.