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{reposted from Summer 2011} Since a picture speaks a thousand words, then I will keep this short and spicy. -four mangoes-two limes, juiced-1/2 small red onion-3 T {or slightly more} of cilantro leaves, chopped-1/2 organic red pepper *use organic because this is one of the dirty dozen loaded with pesticides according to EWG {Environmental Working [...]
So good, we eat it for breakfast on many a morning since Moose’s coconut sensitivity started. This would pack well for a picnics {because it’s dairy-free} or a simple dessert for a evening at home. {Don’t you just love my vintage Snoopy spoon from when I was a toddler? The boys now use it} [...]
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Thank you for the party! I hope you are having a great week Nicolette!
Thank you so much for your party!
Thanks for hosting! I shared two methods for freezing greens and also food science information on soaking grains.
I also shared a recipe for a salmon wrap on my calcium site.
I have shared Hair Accessories and Ham and Cheese Sliders. Thank you for hosting!
The anti rules= freaking awesome! Love it, and thanks for hosting.
Thanks for hosting…oh and the anti-rules crack me up! The strong willed child inside of me wants to break every one of them. Your reverse psychology is working!
Thank you for hosting. Have a great day!
Thanks, Nicolette.
Have a lovely day!
Hope you enjoy my Saucy Sprouts recipe! who knew sprouts could taste so decadent!
I cannot tell you how excited I am about the Classroom Creative! Not sure when you started it, but I love it.