Hey all! We are in vacation mode here, loving the summer-like weather while Moose enjoys his two-week fall intersession from school. Over the weekend, my baby Moose turned the big 4.
Sniff. Wipe tear.
Here are some of the features from both CJ and the epic Halloween Linky {with over 150+ links for the greatest holiday EVER…check it out}




















HI Nicoloette,
Thanks so much for featuring my 5 reasons for the grain-free challenge.
I shared my pecan crusted grouper and information about the Beautiful Babies class I am very excited about over at Food Renegade. If this is not OK , you know what to do lol!
I always have such fun checking out new blogs through this party. Thanks for hosting!!!
Jenny
http://www.simcoestreet.blogspot.com
I posted a review of a great kitchen gadget — the Apple Peel Corer Slicer and a profile of annatto, a seed that is used as a natural food coloring in European cheeses and in grain and curry dishes in many cultures.
Thanks so much for featuring my virtual birthday party! Those are two of my sons getting the giggles in the picture
Today I linked up a virtual picnic (also allergy-friendly) in honor of the beautiful weather…
Lisa @ Allergy Free Vintage Cookery
I have shared Dove’s Nest White Chili. Happy birthday to your precious Moose! Thank you for hosting!
Happy Birthday Moose! It’s so nice that he gets a mini vacation for his birthday, too. Thanks for sharing and for hosting this party each week.
Thanks for the feature on my mini pumpkin wreath! You made my day!
Thanks for hosting! What part of Chicago are you from? I grew up outside of the city!