Summertime Pudding Recipe

So good, we eat it for breakfast on many a morning since Moose’s coconut sensitivity started.   This would pack well for a picnics {because it’s dairy-free} or a simple dessert for a evening at home.

You could even make it into a “yogurt” by tossing a few capsules of your favorite probiotic powder.  I add saccharomyces boulardii and a heavy dose of the lacto family into ours.

Your unsuspecting children will be none the wiser.

I n g r e d i e n t s
-2 bananas with spots {these make the bananas more digestible}
-1/2 bag of frozen strawberries {I buy Trader Joe’s organic, only $1.99!}
-1 avocado

1.) Toss all these babies in a food processor.
2.) Process until creamy.
3.) {add your probiotics if you want to make it a dairy-free “yogurt”}

This was such a hit that Monkey insisted on licking the food processor bowl.

To your health…

Linking up to: Centsational Girl’s Fair Weather Forum {BBQ/Picnic Ideas}