Here are my butternut squash crepes {grain-free as well…recipe coming soon!}
Sunday
B Turkey Sausage. Rice cakes & Sunbutter.
L Chicken Salad. Grapes.
D BBQ @ Nana’s.
Monday
B: Almond Flour Waffles. Fresh organic berries.
L: White Bean Dip with crackers; bananas & sunbutter, pears
D: Leftover steak from Father’s Day, GF pasta with Marinara, Cucumbers
Tuesday
B: Soaked oatmeal with strawberry banana “pudding”
L: Pecan cheese with crackers; special treat {fruit snacks from Annie’s}
D: BLTs
Wednesday
B: Butternut Squash Crepes. Turkey Sausage.
L: SBJs, kiwi slices, sweet potatoe and beet chips
D: *kids only* applegate farm franks-n-beans
Thursday
B: green smoothie, turkey sausage patties
L: humus & veggie chips; fruit from farmer’s market
D: tacos, guac, mango salsa, black beans
Friday
B: carrot muffins, berry smoothie
L: tostadas with refried beans and salsa {use leftovers}
D: dada: pizza, attempt homemade pizza crust with almond/cashew flour
Saturday
B: butternut squash crepes, chicken sausage
L: burgers and sweet potatoe fries
D: shish-ka-bobs, soaked rice, salad
Linking to:
WIAW @ Peas and Crayons
